🇮🇳 Indian Vegetarian

Baingan Badami Yakhni

Name: Baingan Badami Yakhni
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 2 medium, cubed Eggplant; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jhansi cooking — Baingan Badami Yakhni brings a badami touch with a classic yakhni finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Hard

Ingredients

Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Eggplant2 medium, cubed
Almonds12, blanched

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/32137

Watch how it's made

Video: बैंगन मसाला | Baingan Masala · on YouTube