🇮🇳 Indian Vegetarian

Manipal Gobi Sunday

Name: Manipal Gobi Sunday
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Gobi Sunday brings a sunday touch with a classic handi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Aloo Gobi Masala Gravy Recipe | North Indian Gravy | Side Dish For Roti | · on YouTube