🇮🇳 Indian Vegetarian

Methi Poriyal Bajra

Name: Methi Poriyal Bajra
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Methi Poriyal Bajra brings a methi touch with a classic poriyal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Pearl Millet (Bajra)1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: નાસ્તા કે સફરમાટે મેથી બાજરીના ઢેબરા | વઘારેલા દહીં | રાયતા મરચા | Bajri Methi Dhebra | Dahi Tikhari · on YouTube