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Chandigarh Turai Garlic
🇮🇳 Indian Vegetarian

Chandigarh Turai Garlic

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Chandigarh Turai Garlic brings a garlic touch with a classic cutlet finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Garlic8 cloves
  • Bottle Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: न प्याज़ न लहसुन डालो 6 दिन 6 तरह की स्वदिष्ट सब्जी झट बनालो | NO ONION NO GARLIC Indian Sabzi Recipe · on YouTube