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Bagalkot Home-Style Crab Makhani
🇮🇳 Indian

Bagalkot Home-Style Crab Makhani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Home-Style Crab Makhani brings a dahi-wali touch with a classic makhani finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Hard

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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