🇮🇳 Indian Vegetarian

Visakhapatnam Gobi Korma

Name: Visakhapatnam Gobi Korma
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Gobi Korma brings a jeera touch with a classic korma finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds2 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Phulkopi'r Dalna/Aloo Phulkopir Dalna/ Cauliflower and peas curry/Gobi recipe/Phulkopir Korma/ · on YouTube