🇮🇳 Indian

Nagpur Special Keema Kuzhambu

Name: Nagpur Special Keema Kuzhambu
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Special Keema Kuzhambu brings a methi touch with a classic kuzhambu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Ground Lamb400 g

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mutton Keema Curry/ Mutton Recipes/ Mutton Kothukari · on YouTube