🇮🇳 Indian

Kumbakonam Sunday Murgh

Name: Kumbakonam Sunday Murgh
Prep time: 24 min
Cook time: 30 min
Total time: 54 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Sunday Murgh brings a sunday touch with a classic xacuti finish. About 54 minutes from fridge to table.

Prep 24 min Cook 30 min Serves 2 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: கும்பகோணம் நாட்டுக்கோழி வறுவல் | Kumbakonam Country chicken fry | Chicken recipe | JR Praja · on YouTube