🇮🇳 Indian

Prawns Khada Masala Curry

Name: Prawns Khada Masala Curry
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Prawns Khada Masala Curry brings a khada masala touch with a classic curry finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Green Prawns curry Recipe | Hariyali Jhinga Recipe | Spicy Prawns curry Recipe. · on YouTube