🇮🇳 Indian Vegetarian

Thrissur Bhindi Stir Fry

Name: Thrissur Bhindi Stir Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Tamarind Paste; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Bhindi Stir Fry brings a imli touch with a classic stir fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Tamarind Paste2 tbsp
Okra250 g
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Bhindi/Okra/Ladyfinger Recipe…..How easy can it be …….#easy#satvik · on YouTube