🇮🇳 Indian Vegetarian

Honey Gobi Tikka

Name: Honey Gobi Tikka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 small, florets Cauliflower; 1 tsp Red Chili Powder; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Honey Gobi Tikka brings a honey touch with a classic tikka finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: हनी चिली कॉलीफ्लॉवर | Honey Chilli Cauliflower | Indo-Chinese Recipe | Sanjeev Kapoor Khazana · on YouTube