🇮🇳 Indian Vegetarian

Bhagalpur Special Vermicelli Jalfrezi

Name: Bhagalpur Special Vermicelli Jalfrezi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Special Vermicelli Jalfrezi brings a pickle touch with a classic jalfrezi finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Chicken Jalfrezi – British Indian Restaurant Style – Restaurant Chicken Jalfrezi · on YouTube