🇮🇳 Indian Vegetarian

Kanpur Special Vermicelli Kurma

Name: Kanpur Special Vermicelli Kurma
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 10 cloves Garlic; 1 tsp Red Chili Powder; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Special Vermicelli Kurma brings a lasooni touch with a classic kurma finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Garlic10 cloves
Red Chili Powder1 tsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Sheer Khurma Recipe for EID | Popular Dessert Recipe | The Kanpur Kitchen · on YouTube