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Ranchi Keema Walnut
🇮🇳 Indian

Ranchi Keema Walnut

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Keema Walnut brings a walnut touch with a classic kuzhambu finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: राजस्थानी KEEMA BATI | मटन कीमा बाटी MAKING IN JAIPUR CITY | JAS KITCHEN | RAJASTHAN FOOD TOUR · on YouTube