🇮🇳 Indian Vegetarian

Malai Dosa Vermicelli

Name: Malai Dosa Vermicelli
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 10, soaked Cashews; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Malai Dosa Vermicelli brings a malai touch with a classic dosa finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Heavy Cream1/3 cup
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Cashews10, soaked
Vermicelli1 cup

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: सिवईं - सूजी का स्पेशल चीला । Instant Semiya Dosa Recipe | Vermicelli Rava Pancake - easy breakfast · on YouTube