Skip to content
Back to your kitchen
Noida Home-Style Snake Gourd Ladoo
🇮🇳 Indian Vegetarian

Noida Home-Style Snake Gourd Ladoo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Home-Style Snake Gourd Ladoo brings a imli touch with a classic ladoo finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp
  • Snake Gourd250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32182