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Araku Home-Style Baingan Paratha
🇮🇳 Indian Vegetarian

Araku Home-Style Baingan Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araku cooking — Araku Home-Style Baingan Paratha brings a dahi-wali touch with a classic paratha finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Eggplant2 medium, cubed

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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