🇮🇳 Indian Vegetarian

Kasuri Bhindi Pulao

Name: Kasuri Bhindi Pulao
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Kasuri Bhindi Pulao brings a kasuri touch with a classic pulao finish. About 60 minutes from fridge to table.

Prep 25 min Cook 35 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Okra250 g
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Aloo Bhindi Pulao Recipe - Easy one pot dish · on YouTube