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Patiala Malai Plantain
🇮🇳 Indian Vegetarian

Patiala Malai Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Patiala Malai Plantain brings a malai touch with a classic vepudu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream1/3 cup
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Cashews10, soaked
  • Red Chili Powder1 tsp
  • Plantain250 g, chopped

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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