🇮🇳 Indian Vegetarian

Moradabad Special Moong Kurma

Name: Moradabad Special Moong Kurma
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 100 g Spinach; 1, finely chopped Onion; 2, chopped Tomato; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Special Moong Kurma brings a hariyali touch with a classic kurma finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Spinach100 g
Onion1, finely chopped
Tomato2, chopped
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: देग़ी कोरमा । Degi Korma Moradabadi · on YouTube