🇮🇳 Indian Vegetarian
Kottayam Home-Style Paneer Makhani
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Home-Style Paneer Makhani brings a kadhai touch with a classic makhani finish. About 41 minutes from fridge to table.
Prep 16 min Cook 25 min Serves 3 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Paneer250 g, cubed
- Onion1, finely chopped
- Vegetable Oil2 tbsp
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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Video: Restaurant style Paneer Butter Masala # Paneer Makhani at home/.. പനീർ ബട്ടർ മസാല എളുപ്പത്തിൽ · on YouTube