🇮🇳 Indian Vegetarian

Anantapur Home-Style Bamboo Shoot Khichdi

Name: Anantapur Home-Style Bamboo Shoot Khichdi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bamboo Shoots; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Home-Style Bamboo Shoot Khichdi brings a dum style touch with a classic khichdi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bamboo Shoots250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32191

Watch how it's made

Video: Rice Moong Dal Khichdi | Moong Dal Khichadi | Khichdi recipe | Sarita’s Goan Recipes | · on YouTube