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Araku Sunday Gongura Pickle
🇮🇳 Indian Vegetarian

Araku Sunday Gongura Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araku cooking — Araku Sunday Gongura Pickle brings a sunday touch with a classic pickle finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: TRADITIONAL ANDHRA STYLE GONGURA CHUTNEY RECIPE |Sorrel Leaves Pachadi |मेस्टा पत्ते की रेसिपी हिंदी · on YouTube