🇮🇳 Indian Vegetarian

Kovakkai Honey Makhani

Name: Kovakkai Honey Makhani
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 tbsp Jaggery; 250 g, chopped Ivy Gourd (Kovakkai)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — Kovakkai Honey Makhani brings a honey touch with a classic makhani finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Jaggery1 tbsp
Ivy Gourd (Kovakkai)250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Butter Chicken Drumsticks | Makhani Drumsticks Chicken Curry | Murgh Makhani Recipe · on YouTube