🇮🇳 Indian Vegetarian

Nashik Mustard Jowar Stir Fry

Name: Nashik Mustard Jowar Stir Fry
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Mustard Jowar Stir Fry brings a mustard touch with a classic stir fry finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Sorghum (Jowar)1 cup

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Popped Jowar(Sorghum) Chivda| Jowar Dhani Chivado | Jwarichya Lahyancha Chivda| Healthy Snack Recipe · on YouTube