🇮🇳 Indian

Aurangabad Shrimp Malai

Name: Aurangabad Shrimp Malai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp; 10, soaked Cashews

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Shrimp Malai brings a malai touch with a classic makhani finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

Heavy Cream1/3 cup
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned
Cashews10, soaked

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Prawns Curry Recipe | Kolambi Curry | Maharashtrian Style Kolambi Curry Recipe | Shrimp Curry.... · on YouTube