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Pudina Leaf Dosa Gobi
🇮🇳 Indian Vegetarian

Pudina Leaf Dosa Gobi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Pudina Leaf Dosa Gobi brings a pudina leaf touch with a classic dosa finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Mint Leaves3/4 cup
  • Cauliflower1 small, florets
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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