🇮🇳 Indian Vegetarian

Kurnool Moong Sukka

Name: Kurnool Moong Sukka
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Moong Sukka brings a saffron touch with a classic sukka finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: GREEN GRAM CURRY | SPROUTED MOONG CURRY | NORTH KARNATAKA STYLE · on YouTube