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Ujjain Festival Green Banana Lahori
🇮🇳 Indian Vegetarian

Ujjain Festival Green Banana Lahori

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Festival Green Banana Lahori brings a lahori touch with a classic masala finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Green Banana250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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