🇮🇳 Indian Vegetarian

Moradabad Cabbage Seekh

Name: Moradabad Cabbage Seekh
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Cabbage; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Cabbage Seekh brings a zesty touch with a classic seekh finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cabbage250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: seekh kabab recipe | veg seekh kabab recipe | how to make vegetable seekh kabab · on YouTube