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🇮🇳 Indian

Ernakulam Crab Roasted

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Ernakulam Crab Roasted brings a roasted touch with a classic thoran finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Ghee3 tbsp
  • Dried Red Chilies4
  • Crab2, cleaned

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Spicy Crab Roast I Simple to cook Kochi Style Recipe · on YouTube