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Panaji White Gravy Lobia
🇮🇳 Indian Vegetarian

Panaji White Gravy Lobia

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panaji cooking — Panaji White Gravy Lobia brings a white gravy touch with a classic pickle finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

  • Yogurt1/2 cup
  • Saltto taste
  • Tomato2, chopped
  • Cashews15, soaked
  • Black-Eyed Peas1 cup, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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