🇮🇳 Indian Vegetarian

Varanasi Home-Style Baingan Paratha

Name: Varanasi Home-Style Baingan Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Home-Style Baingan Paratha brings a smoky touch with a classic paratha finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Ghee2 tbsp
Vegetable Oil2 tbsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Banarasi-style Palak Aloo Baingan ki Sabzi · on YouTube