🇮🇳 Indian Vegetarian

Lemon Spring Onion Pulusu

Name: Lemon Spring Onion Pulusu
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 Lemon; 250 g, chopped Spring Onions; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Lemon Spring Onion Pulusu brings a lemon touch with a classic pulusu finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lemon1
Spring Onions250 g, chopped
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: WHOLE RED LENTILS AND SPRING ONION CURRY / SABUT MASOOR DAL WITH SPRING ONION / VEGAN RECIPES · on YouTube