🇮🇳 Indian Vegetarian

Noida Rajma Ladoo

Name: Noida Rajma Ladoo
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Rajma Ladoo brings a sunday touch with a classic ladoo finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Shankar Market Connaught Place Rajma Chawal Recipe | Best Rajma Chawal · on YouTube