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Tirupati Special Baingan Tikka
🇮🇳 Indian Vegetarian

Tirupati Special Baingan Tikka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Special Baingan Tikka brings a malai touch with a classic tikka finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Heavy Cream1/3 cup
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Eggplant2 medium, cubed
  • Cashews10, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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