🇮🇳 Indian Vegetarian

Jalandhar Special Suran Sambar

Name: Jalandhar Special Suran Sambar
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Special Suran Sambar brings a thalassery touch with a classic sambar finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Yam250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Quick Sambar Recipe in Cooker - 15 Mins | Multipurpose South Indian Veggie Sambar - Homemade Powder · on YouTube