Skip to content
Back to your kitchen
Nellore Special Egg Ladoo
🇮🇳 Indian

Nellore Special Egg Ladoo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Nellore Special Egg Ladoo brings a pickle touch with a classic ladoo finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32240

Watch how it's made

Video: indian mom morning coffee to breakfast routine|| cooking Nellore special spicy egg dosa · on YouTube