🇮🇳 Indian Vegetarian

Patna Special Poha Thoran

Name: Patna Special Poha Thoran
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patna cooking — Patna Special Poha Thoran brings a sesame touch with a classic thoran finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sesame Seeds2 tbsp
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Poha Recipe - How to make Indori Poha | Yummy Poha Recipe · on YouTube