🇮🇳 Indian

Mutton Rara Raita

Name: Mutton Rara Raita
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jorhat cooking — Mutton Rara Raita brings a rara touch with a classic raita finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 2 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/32242

Watch how it's made

Video: Mutton Rara Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food · on YouTube