🇮🇳 Indian

Ooty Fish Pickle

Name: Ooty Fish Pickle
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Ooty Fish Pickle brings a pickle touch with a classic yakhni finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Fish Pickle Recipe | Easy Kerala Style Fish Pickle (Meen Achar) | Pickled fish recipe | Fish Fry · on YouTube