🇮🇳 Indian Vegetarian

Imphal Onion Bamboo Shoot

Name: Imphal Onion Bamboo Shoot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3, sliced Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Imphal cooking — Imphal Onion Bamboo Shoot brings a onion touch with a classic gassi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion3, sliced
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Bamboo Shoots250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Laiwa Kanghou in 2 ways | Bamboo shoots stir fry | Manipur| NE India · on YouTube