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Kodaikanal Festival Kathal Afgani
🇮🇳 Indian Vegetarian

Kodaikanal Festival Kathal Afgani

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Festival Kathal Afgani brings a afgani touch with a classic upma finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Jackfruit250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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