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Solapur Festival Kathal Mustard
🇮🇳 Indian Vegetarian

Solapur Festival Kathal Mustard

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Festival Kathal Mustard brings a mustard touch with a classic bonda finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mustard Seeds1 tbsp
  • Mustard Oil2 tbsp
  • Jackfruit250 g, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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