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Anand Home-Style Lobster Fry
🇮🇳 Indian

Anand Home-Style Lobster Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anand cooking — Anand Home-Style Lobster Fry brings a malai touch with a classic fry finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Hard

Ingredients

  • Heavy Cream1/3 cup
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Cashews10, soaked
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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