🇮🇳 Indian Vegetarian

Toor Cabbage Fry

Name: Toor Cabbage Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Cabbage

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Toor Cabbage Fry brings a toor touch with a classic fry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cabbage250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Cabbage Kandipappu Podi Kura | Quick Recipes | ETV Abhiruchi · on YouTube