🇮🇳 Indian

Patna Home-Style Snapper Vepudu

Name: Patna Home-Style Snapper Vepudu
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patna cooking — Patna Home-Style Snapper Vepudu brings a shahi style touch with a classic vepudu finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Easy

Ingredients

Heavy Cream3 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Snapper450 g, steaks

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Kerala Style Meen Pollichadhu | Indian Salmon & Red Snapper Meen Pollichadhu. · on YouTube