🇮🇳 Indian Vegetarian

Sabudana Mirchi Bhaji

Name: Sabudana Mirchi Bhaji
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 4, slit Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Sabudana Mirchi Bhaji brings a mirchi touch with a classic bhaji finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Green Chili4, slit
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mirchi Bajji , Bun Mirchi , Sabudana Vada , Indian Street Food · on YouTube