Skip to content
Back to your kitchen
Khada Masala Makhani Shrimp
🇮🇳 Indian

Khada Masala Makhani Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Khada Masala Makhani Shrimp brings a khada masala touch with a classic makhani finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32277