🇮🇳 Indian Vegetarian

Pepper Snake Gourd Khichdi

Name: Pepper Snake Gourd Khichdi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tsp Black Pepper; 250 g, chopped Snake Gourd; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Pepper Snake Gourd Khichdi brings a pepper touch with a classic khichdi finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Black Pepper2 tsp
Snake Gourd250 g, chopped
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Snake gourd fry | Podalangai kottu Easy recipe try at Home | F Kitchen · on YouTube